3 ingredients Nutella cookies

I saw this recently on the internet and thought I just had to try it!  It's looks super easy, and although I had never tasted Nutella before, I thought it was a good excuse to try it!

Preparation time: 10 mins

Cooking time: 15mins
                                                                                       

Ingredients
1 cup Nutella
15 T Flour
2 eggs

Method
Mix all together in a bowl and spoonfuls onto baking tray.  Add chopped nuts to decorate each biscuit if desired.  Bake 170degC for 15mins. Makes approx 18.

Absolutely Anything Muffins!

I got this recipe of a friend recently, and I adapted a few items to make it as simple as possible (as I do!)

It's super easy to make, and they taste absolutely delicious too!

Preparation time: 10 mins

Cooking time: 15mins
                                                                                       

Ingredients

2 C flour

1/2 C sugar

2 teaspoons cinnamon

3 1/2 t baking powder

1 egg

3/4 cup liquid    i.e. syrup, water, milk or juice

75g butter, melted

1 1/2 c fruit   i.e. banana, berries, apples, peaches etc

Method

Sift dry ingredients. In separate bowl, add wet together. Add wet to dry ingredients.  Add wet to dry then put in muffin tins, and sprinkle 1 T sugar mixed with 1/2 cinnamon.  180 degC for 12-15mins.

                                                                                                                                                                   

It's that easy!!!

Note: It actually makes about 16 muffins which is great, as you have to sample at least 2 once they've come out, so it doesn't look like you've eaten any!

Parsley Pesto

This is one of the kids FAVOURITE foods, and not only because they can help me make it, it tastes delicious too!  It's super easy, and it can be adapted to any herb that you have been given in mass quantities, (or have raided from someones garden), or have grown yourself of course. Even the fruit and vege shops sometimes have them at reasonable prices and in good bunch sizes too.

Basically I use parsley as my main ingredient as this is something that I get given often, and it tastes great too!  It's also wonderful with a little coriander thrown in too and makes it more 'light green'.

PARSLEY PESTO

1 large bunch parsley
1.5 cups olive oil
1/2 cup sunflower seeds
1/2 teaspoon garlic, crushed (can put more in if you wish, just the kids find it a bit overpowering)

Blend seeds, garlic and a bit of oil together first, then add bits of parsley and oil alternatively to create a smooth mixture.  Blend until you get the right consistency.

Enjoy!